In North Kansas City, parallel to the main drag of Armor Road is a tiny location called Tay’s Burger Shack. Small in size but great in flavor, Tay’s has taken Northtowne by storm with its juicy burgers and casual feel. Owner, Kent Harrison, is also the owner of a very popular spot in Northtown called Jersey Boyz Subs and Deli. The exterior can be a little disheartening but is no reflection of the quality of food. I was very nervous to give Tay’s a try because of curbside view. The phrase “never judge a book by its cover” comes to mind and perfectly describes Tay’s Burger Shack.
An area that puts a lot of emphasis on the lunch hour for local businesses, Tay’s has positioned itself to fit right in by utilizing its size as a way for locals to come grab a quick burger and be back on their merry way.
All of their burgers are 100 percent organic grass fed beef. From burgers to hotdogs to custard varieties Tay’s has the food down, but what makes it a perfect fit for the area is the vintage decor. From the 50’s music on a loop to the soda in glass bottles, Tay’s brings a lighthearted atmosphere.
Pictured below is the single burger and side of fries. Juicy and rich with flavor the burger was cooked perfectly. The fries did have a little bit of a kick to them that was a nice surprise!
If you’re looking for a different burger other than the KC classics stop by and check out Tay’s Burger Shack. 9/10
In Kansas City, Mo. is a hub for many fine restaurants called The Country Club Plaza. McCormick & Schmick’s is just one of them with a prime location on 47th Street that serves a fresh menu of steak and seafood daily.
McCormick & Schmick’s has been a seafood staple in the United States since the 1970’s when Doug and Bill McCormick paired up to create the original restaurant. M&S became a publicly traded company in 2004. Since then, they have expanded to include 57 locations within 22 different states.
Pictured below is the Lump Crab Cake with corn salsa, rice and vegetables. The crab cake has a little kick to it, but is not overly spicy.
Also pictured are the butterfly shrimp stuffed with crab on top of red pepper white cheddar mashed potatoes and a vegetable side. So good! This was my favorite.
If you are going to stop by M&S you cannot leave without their classic chocolate bag. A bag made completely out of chocolate filled with white chocolate mouse and fresh berries. The picture does not do the size of the dish justice, so be prepared to share!
McCormick & Schmick’s gets a 10/10.
Dream of visiting the beautiful country of France? Look no further. You can experience the delectable cuisine right here in the Northland.
Cafe Des Amis is located at 112 Main St. in Parkville, Mo. and serves authentic and delicious French delicacies that when you close your eyes will make you believe you’re somewhere other than the Heart of America.
I went to Cafe Des Amis for lunch. Their outdoor patio is perfect with plenty of shade to help shield you from the sun. Naturally, I went with a crepe dish; the Crepes aux Fruits De Mer. Two crepes filled with Emmenthal Swiss cheese, a seafood mix and tomato bechamel sauce. Each main dish is served with a fresh side salad and provencal tomato. Absolutely delicious.
For dessert I went with another crepe dish.. because what’s a savory dish without a sweet one to follow?
Perfect for a nice lunch or evening out, Cafe Des Amis knows what they’re doing!
I give Cafe Des Amis 10/10, hands down.
LC’s Hamburgers Etc. is a Kansas City classic that can be found at 7612 Northwest Prairie View Road. LC’s has been a Northland staple since 1973 and has been an important aspect in the KC culture.
This was proven a year ago when a kitchen fire led to the closing of LC’s for nine months. Countdowns were made, consecutive posts were written inquiring about its revamp and worry was imminent amongst the city that the restaurant would not restore to it’s former glory. Lucky for us, it did!
A simple burger and fries seems to be difficult mess up, yet places such as LC’s prove that once it’s done right, you’re likely to never forget it.
While hamburger variations are a large portion of the menu, LC’s is commonly known for their pork tenderloin sandwiches (pictured below).
My childhood favorite (and I hate to admit is still my meal of choice to this day) is their hotdog. I know it sounds crazy. The hotdog is sliced down the center and grilled open-faced and served on a toasted sesame seed hamburger bun. A mix of nostalgia and mouthwatering happiness occurs just when I think about it!
Relatively recently LC’s has invested in a food truck that will make appearances at local events such as First Fridays in the Crossroads, and has been known to partake in the Sunday Brunch Trucks at the Roasterie downtown.
LC’s keeps it old school and calls out your number given on your ticket when your order is ready, so don’t throw away your receipt!!
LC’s Hamburgers Etc. gets a 10/10.
Located off of Main Street in downtown KC, The Rieger Hotel Grill & Exchange resides keeping the history of the location alive. The hotel and restaurant opened in 2010 by the son J. Rieger. Before the Prohibition, J. Rieger and Co. Whiskey was one of the most popular whiskey distributors and was distributed out of the hotel’s current location. The hotel and grill strive to keep the history alive and prominent in the Kansas City restaurant scene.
Pictured below is the duck egg entree. A bed of avocado on the bottom, bread pudding in the middle topped with a duck egg. I have never been a fan of bread pudding, but once you cut into the duck egg the yolk adds a little something extra. Absolutely delicious!
Here is a side of their potatoes (the best potatoes I’ve ever had).
Below is the caprese salad with heirloom tomatoes, house-made mozzarella and homemade croutons.
The pesto risotto entree topped with bacon is pictured below.
I came to The Rieger for my birthday dinner. When I ordered my dessert (their own rendition of a french silk pie) they brought out a candle to go with it!
I absolutely loved this restaurant. It is definitely a little bit more pricey, but completely worth it for the perfection you are served. If you’re looking to go somewhere for a special occasion or celebration definitely consider The Rieger.
The Rieger Hotel Grill and Exchange gets a 10/10.
Harry’s Country Club has been a contributor to the Kansas City restaurant scene for generations. Located in the River Market downtown, Harry’s is the perfect place for Friday afternoon happy hour or any other occasion. If you’re looking for a place with history, Harry’s is your place. All you have to do is take a glance at their walls and you’ll see for yourself.
Pictured below you’ll see the BLT on toasted white bread normally served with potato salad, but is pictured with a side of fries.
Also pictured is the fried bologna sandwich. A Harry’s classic, my cousin had to go for it!
I went with the ham and pear sandwich. Served of focaccia bread with a light spread of lemon jelly. Very good if you’re looking for something light!
Something NOT light, but totally worth it is the peach cobbler served with a scoop of vanilla bean ice cream on top. SO good!
Harry’s Country Club gets an 8/10.